APPETIZERS

Alligator Sausage and Shrimp Cheesecake
The ultimate savory cheesecake of shrimp, alligator sausage and a blend of cream cheese and warm gouda cheese. Addictive! 11.95

Fried Alligator
Prime, marinated alligator tail meat served with our homemade tartar sauce. 10.95

Shrimp
Peel n Eat or Fried. Served with our own gin cocktail sauce. 1/2 Dozen 7.95; Dozen 13.95

Shrimp Voodoo
Gulf shrimp hand breaded and fried, then tossed in our sweet n' spicy sriracha voodoo sauce. 12.95

Fried Crawfish Boudin
For a REAL taste of Cajun, try this crawfish, rice and spice filled specialty. 8.95

Fried Crawfish Tails
No work required. Served with our homemade tartar sauce. 9.95 voodoo style 10.95

Voodoo Wings
A pound of fresh fried chicken wings tossed with our unique Cajun tequila hot sauce and served with bleu cheese or ranch dressing. 8.95

Boiled Crawfish
A steaming bucket of spicy Louisiana crawfish served with lemon garlic butter. 14.95

Mussels
Steamed in a tomato garlic wine broth. 12.95

Soup du Jour
Chef's Selection

House Soup
Crawfish Bisque

Spinach Salad
Fresh spinach with egg, red onion, bacon, avocado and crumbled goat cheese. Served with hot bacon dressing. 10.95

Caesar
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. Large 7.95; Dinner 4.95
with grilled chicken 9.95
with grilled shrimp or sautéed crawfish 11.95

Justa Fresh greens with red onion, tomato and croutons, topped with a blend of cheeses. Large 8.95; Dinner 4.95
with Grilled Chicken 10.95
with Grilled Shrimp or Sautéed Crawfish 11.95
Choice of dressing: remoulade, tarragon vinaigrette, ranch or bleu cheese

SANDWICHES
All sandwiches served with Cajun chips, Cajun fries or homemade cole slaw

Burgers
One half pound of ground beef 7.95, with cheese 8.50

B.O.B. Burger
(with cheese and grinder sauce) 8.95

BBQ Burger
(with cole slaw and fried onions) 8.95

Muffuletta
A New Orleans original! Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot or cold. Whole 17.95 (feeds 2-4); Half 10.95; Quarter 6.95

Grinder
A grinder is a French baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, grinder sauce and one of the following:
Sautéed Gulf Oysters Market Price
Sauteed Shrimp 10.95
Grilled Chicken Breast 8.95
Our Special Recipe Andouille Sausage 8.95

Po'Boys
Traditonal 'NOLA sandwich on fresh baked Leidenheimer bread served dressed with lettuce, tomato, mayo, pickle and onion.
Fried Shrimp 10.95
Fried Oysters Market Price
Fried Catfish 9.95
Fried Crawfish Tails 10.95
BBQ Pulled Pork with Cole Slaw 8.95

Grilled Chicken
7 oz. split chicken breast seasoned with our blend of Cajun spices and served with homemade cracked pepper mayonnaise. 8.95

OYSTER BAR SPECIALTIES

Gumbo Ya Ya
Our version of this classic Cajun soup. The best in town! Cup 4.95; Entree 9.95

Red Beans and Rice
A rich bean stew served with our special recipe andouille sausage and smoked ham. 9.95

Jambalaya
A traditional Cajun rice dish containing shrimp, chicken, andouille and ham. 10.95

Shrimp Creole
Fresh Gulf shrimp in a vintage Creole sauce served over rice. 13.95

Crawfish Etoufee
A classic Cajun dish featuring lots of sautéed crawfish tail meat. 13.95

Sampler Platter
For the undecided, includes Gumbo Ya Ya, Jambalaya, Red Beans and Rice and Crawfish Etoufee. 16.95

Garlic Cream Linguini
A velvety smooth garlic cream sauce tossed with linguini and your choice of:
Shrimp 13.95
Chicken 11.95
Crawfish 13.95

Dungeness Crab
One pound of West Coast Dungeness Crab steamed then smothered in our garlic butter sauce and finished on the grill. Served with baked potato and grilled asparagus. (Available after 5 p.m.) Market Price.

Snow Crab
One pound of Alaskan snow crab Cajun steamed and served with baked potato and grilled asparagus. (Available after 5 p.m.) Market Price.

Fried Catfish Platter
Fresh catfish filet fried and served with red beans and rice. 11.95

Fish Tacos
Deep fried tilapia tacos with Cajun cole slaw, pico de gallo, avocado and remoulade served with red beans and rice. 11.95

Crawfish Enchiladas
Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce and topped with pico de gallo and chipotle sour cream and served with jambalaya. 12.95

BBQ Shrimp
Fresh shrimp sautéed with butter, Worcestershire sauce and Creole spices. A NOLA classic! 1/2 Dozen 8.95; Dozen 14.95

Crab Cakes
Two homemade lump crabcakes drizzled with Crawfish Cardinale sauce. 11.95

Crawfish Mona
Crawfish and rotini noodles served in a rich, spicy butter and cream sauce, and finished with parmesan/romano cheese. 13.95

Fresh Fish of the Day
Carefully selected, always super fresh seafoods prepared by our chefs daily. Ask your server for details. Market Price.

OYSTERS

On the Half Shell
The freshest and best available! Served with our own gin cocktail sauce. Market Price.

Chargrilled Oysters
Six fresh shucked oysters grilled over an open flame with garlic butter, creole spices and grated parmesan/romano cheese. Market Price

Bienville
Six fresh shucked oysters topped with a spicy shrimp parmesan and mushroom cream sauce, then baked. Market Price

Rockefeller
Six fresh shucked oysters topped with the classic spinach cream sauce, then baked. Market Price

Fried Oysters
Select Gulf oysters served with our homemade tartar or grinder sauce. Market Price

Oysters Cardinale
Six fresh shucked oysters topped with a Cajun crawfish and rich cream sauce then baked. Market Price

Broadway Shooters
Six fresh shucked oysters in a horseradish, tomato and vodka shot cup. Market Price.

There are risks associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk and should eat oysters fully cooked.
The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.