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APPETIZERS

CRAWFISH CAKES
Three house made crawfish cakes served over fried green tomatoes and drizzled with crawfish Cardinale sauce 11.99

FRIED SHRIMP
Served with our own gin cocktail sauce 1/2 Dozen 7.99; Dozen 13.99

SHRIMP VOODOO
Gulf shrimp hand breaded & fried, then tossed in our sweet n’ spicy Sriracha voodoo sauce 12.99

BBQ SHRIMP
Fresh shrimp sautéed with butter, Worcestershire sauce & Creole spices. A NOLA classic! 1/2 Dozen 8.99; Dozen 14.99

ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE
The ultimate savory cheesecake of shrimp, alligator sausage & a blend of cream cheese & warm Gouda cheese. Served with pita bread. Addictive! 12.99

FRIED ALLIGATOR
Prime, marinated alligator tail meat served with our house made tartar sauce 11.99

NAKED GATOR TACOS
Fresh alligator tail meat marinated & fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo, & chipotle sour cream. House made salsa verde served on the side 12.99

CRISPY CALAMARI
Our version of this seafood classic, hand breaded & flash fried. Served with chipotle ranch & our own gin cocktail sauce 9.99

WINGS
A pound of fresh fried chicken wings with your choice of our unique Cajun tequila or honey chipotle sauce 8.99

MUSSELS
Steamed in a tomato garlic white wine broth 12.99

BOILED CRAWFISH
A steaming bucket of spicy crawfish served with lemon garlic butter 14.99

PORK BOUDIN SLIDERS
For a real taste of Cajun, these pork boudin sliders are flash fried then topped with arugula, sliced tomato, & smoked tomato tartar 10.99

FRIED CRAWFISH TAILS
No work required. Served with our house made tartar sauce 9.99; Voodoo Style 10.99

CRAWFISH FONDUE
Crawfish tail meat, yellow onion & diced red peppers in a smoked Gouda, mozzarella, and provel cheese sauce. Served in a sourdough bread bowl with fresh tortilla chips, red grapes, sliced Granny Smith apples, & fried bow tie pasta 13.99


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SANDWICHES
All sandwiches served with Cajun fries, house made chips or cole slaw

LOBSTER PO' BOY
Lobster tail meat dredged in a light flour breading, flash fried, & tossed in our creamy Sriracha voodoo sauce. Served on Gambino's New Orleans bread & garnished with garlic aioli, fresh arugula, & sliced tomato 14.99

HAMBURGER
One half pound of ground beef 7.99 With cheese 8.59 B.O.B. BURGER
Topped with cheese & grinder sauce 8.99

BBQ BURGER
Topped with cole slaw & fried onions 8.99

GRINDER
A French baguette hollowed out & stuffed with sautéed minced garlic, onions, peppers, grinder sauce & one of the following:
Sautéed Gulf Oysters Market Price
Sautéed Shrimp 10.99
Grilled Chicken Breast 8.99
Our Special Recipe Andouille Sausage 8.99

PO' BOYS
Traditional NOLA sandwich on fresh baked Gambino's bread served dressed with lettuce, tomato, mayo, pickle & onion.
Fried Shrimp 11.99
Fried Oysters Market Price
Fried Catfish 10.99
Fried Crawfish Tails 11.99
Soft Shell Crab 12.99

MUFFULETTA
A New Orleans original! Salami, ham, cheese & olive spread on a round, seeded loaf. Served hot! Whole 17.99 (feeds 2-4)
Half 10.99
Quarter 6.99

GRILLED CHICKEN
A 7 oz. split chicken breast seasoned with our blend of Cajun spices & served with homemade cracked pepper mayonnaise 8.99

PULLED PORK SLIDERS
Two house smoked pulled pork sliders tossed in our sweet & tangy BBQ sauce made with New Castle beer. Topped with Cajun cole slaw on toasted brioche. Served with garlic Parmesan fries 10.99


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OYSTERS
Always The Freshest & Best Available!

BLUE POINT OYSTERS
Connecticut farm raised Blue Point oysters on the half shell served liquor on with horseradish & our own gin cocktail sauce. Market Price

GULF OYSTERS
Fresh shucked Louisiana Gulf oysters rinsed in cold salt water. Served with horseradish & our own gin cocktail sauce. Market Price

SEASONAL OYSTERS
We seek out the freshest & finest oysters. Please ask your server about harvest locations and availablity. Served on the half shell with horseradish & our own gin cocktail sauce. Market Price

BROADWAY SHOOTERS
Six freshly shucked oysters in a horseradish, tomato & vodka shot cup 11.99

CHAR-GRILLED OYSTERS
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices & grated Parmesan cheese 12.99

BBQ OYSTERS
Six freshly shucked Gulf oysters dredged in a mixture of flour & cornmeal. Deep fried & tossed in a BBQ sauce of Crystal hot sauce & honey. Drizzled with house made bleu cheese dressing & served in their original shell 12.99

OYSTERS NOLA
Six char-grilled oysters topped with a shrimp, spinach, & bacon cream sauce. Finished with grated Parmesan cheese 12.99

BIENVILLE
Six freshly shucked oysters topped with a spicy shrimp, Parmesan & mushroom cream sauce, then baked 11.99

ROCKEFELLER
Six freshly shucked oysters topped with the classic spinach & bacon cream sauce, then baked 11.99

FRIED OYSTERS
Select Gulf oysters served with our house made tartar or grinder sauce 11.99

OYSTERS CARDINALE
Six freshly shucked oysters topped with a rich Cajun crawfish cream sauce, then baked 11.99

OYSTER MEDLEY
A sampling of two each of our oysters Bienville, Rockefeller, & Cardinale 11.99

There are risks associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk and should eat oysters fully cooked. The FDA advises that consuming raw or under cooked meats, poultry, seafood or eggs increases your risk of food borne illness.


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SOUPS & SALADS


CAESAR
Romaine lettuce, croutons, Parmesan cheese & Caesar dressing. Large 7.99; Dinner 4.99
With Grilled Chicken 11.99
With Grilled Shrimp or Sautéed Crawfish 12.99

BLACKENED AHI TUNA SALAD
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, & lightly blackened ahi tuna served rare. Served with chipotle ranch 13.99

GRILLED PEAR SALAD
Fresh field greens with a grilled pear, Gorgonzola cheese, candied pecans, dried cranberries, & a sweet basil vinaigrette 11.99

JUSTA
Fresh greens with red onion, tomato & croutons, topped with a blend of cheeses. Large 8.99; Dinner 4.99 With Grilled Chicken 12.99

With Grilled Shrimp or Sautéed Crawfish 13.99

SEASONAL SALAD
A salad featuring the seasons freshest greens, fruit, nuts, & seasonal dressing 11.99

SOUP DU JOUR
Chef's Selection. Cup 3.99; Bowl 4.99

HOUSE SOUP
Crawfish Bisque. Cup 3.99; Bowl 4.99

CHOICE OF HOUSE MADE DRESSING: Remoulade, Tarragon Vinaigrette, Ranch Or Bleu Cheese

Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of foodborne related illness


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OYSTER BAR SPECIALTIES

SHRIMP & GRITS
White cheddar, andouille & onion grit cake, topped with sautéed shrimp & smothered in a savory Creole cream sauce 16.99

GUMBO YA YA
Our version of this classic Cajun soup. The best in town! Cup 4.99; Entree 9.99

RED BEANS & RICE
A rich bean stew containing our special recipe andouille sausage & house smoked tasso 9.99

JAMBALAYA
A traditional Creole rice dish containing shrimp, chicken, andouille & ham 10.99

CRAWFISH ÉTOUFFÉE
A classic Cajun dish featuring lots of sautéed crawfish tail meat 13.99

SAMPLER PLATTER
For the undecided, includes Gumbo Ya Ya, Jambalaya, Red Beans & Rice & Crawfish Étouffée 16.99

DUNGENESS CRAB
One half pound cluster of West Coast Dungeness crab steamed then smothered in our garlic butter sauce & finished on the grill. Served with a baked potato & grilled asparagus 14.99 Add additional half pound cluster for 12.99 each (Available after 5 PM)

SNOW CRAB
One half pound cluster of Alaskan snow crab Cajun steamed & served with a baked potato & grilled asparagus 11.99
Add additional half pound cluster for 9.99 each (Available after 5 PM)

BLACKENED TUNA FAJITAS
Ahi tuna, blackened, sliced & served rare over Spanish peppers & onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, & warm flour tortillas. Accompanied by dirty rice 15.99

BEEF TENDERLOIN MEDALLIONS
Three beef tenderloin medallions topped with brown butter blue crab & a whiskey peppercorn cream sauce. Served with roasted garlic mashed potatoes & blackened green beans 22.99 (Available after 5 PM)

FRIED CATFISH PLATTER
Fresh catfish filet fried & served with red beans & rice 12.99

FISH TACOS
Deep fried tilapia tacos with Cajun cole slaw, pico de gallo, avocado & remoulade served with red beans & rice 11.99

CRAWFISH ENCHILADAS
Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce & topped with pico de gallo & chipotle sour cream. Served with jambalaya 12.99

CRAWFISH MONA
Crawfish & rotini noodles served in a rich, spicy butter & cream sauce. Finished with Parmesan cheese 13.99

GARLIC CREAM LINGUINI
A velvety smooth garlic cream sauce tossed with linguini & your choice of: Shrimp 13.99; Chicken 12.99; Crawfish 13.99

LOBSTER & WILD MUSHROOM PASTA
A blend of shiitake, portabello, & oyster mushrooms sautéed with lobster tail meat in butter & white wine. Seasoned with fresh garlic, crushed red pepper, & finished with Parmesan cheese 17.99

SOFT SHELL CRAB
Two jumbo West Coast soft shell crabs flour dusted & pan seared. Served over a flash fried andouille & white cheddar grit cake. Topped with a creamy crab pan sauce & served with fresh roasted broccoli Parmesan 21.99

There are risks associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk and should eat oysters fully cooked.
The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

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WE ARE FAMOUS FOR OUR NIGHTLY FRESH FISH SPECIALS WHICH CHANGE DAILY.



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