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Shrimp Creole $11.95
Fresh Gulf shrimp in a traditional Creole sauce served over rice.
Fried Catfish Platter $8.95
Fresh catfish fillet fried and served with red beans and rice.
Sampler Platter $14.95
For the undecided, a combination plate including gumbo, jambalaya, red beans and rice, and crawfish etoufeé.
Fresh Fish Market Priced
Carefully selected, always super fresh seafoods prepared by our chefs daily. Ask your server for today's listing.
PASTA
Garlic Cream Linguini
Shrimp/Crawfish/Scallops $11.95 - Chicken $10.95
A velvety smooth garlic cream sauce tossed with linguini.
Big Mamou
Shrimp/Crawfish/Scallops $11.95 - Chicken $10.95
A traditional sweet Creole red sauce tossed with linguini.
OYSTERS ON THE HALF SHELL All oysters are market price.
The freshest and best available! Shucked to order and served with our gin cocktail sauce.
Shooters
Six fresh shucked oysters with a horseradish, tomato, and vodka mixture. Served in individual shot cups. Awesome!
Bienville
Six freshly shucked oysters topped with a spicy shrimp parmesan and mushroom cream sauce, then baked. (Please allow 20 minutes.)
Rockefeller
Six freshly shucked oysters topped with the classic spinach cream sauce, then baked. (Please allow 20 minutes.)
Fried Oysters
Select Gulf oysters, lightly breaded, flash fried, and served on a halved baguette with tartar sauce.
Or grinder sauce (yum!)
SHRIMP
Cocktail or Fried
1/2 Dozen $4.95, Dozen $9.95
Peeled and deveined, served with our own gin cocktail or Cajun mustard sauce.
BBQ New Orleans Style
1/2 Dozen $4.95, Dozen $9.95
Shrimp Remoulade
1/2 Dozen $4.95, Dozen $9.95
SALADS
Salads available with remoulade, tarragon vinaigrette, ranch or bleu cheese.
Justa
$5.95 large, $3.95 small, with grilled chicken or shrimp $8.95
A delightful mix of at least four different fresh greens along with plenty of other fixin's.
Caeser
$5.95, with grilled chicken or shrimp $8.95
Classically prepared with romaine lettuce, croutons, parmesan cheese and caesar dressing.
SANDWICHES
All sandwiches are available with chips, fries, or cole slaw.
Gulf Oyster Grinder Market Price
Select Gulf oysters sautéed with garlic, onions, and peppers, then mixed with grinder sauce and stuffed in French bread.
Gulf Shrimp Grinder $8.95
Gulf shrimp and chopped Creole vegetables, sautéed and mixed with grinder sauce, then stuffed in hollow French bread.
Grilled Chicken Breast Grinder $7.95
Grilled Chicken and chopped Creole vegetables, sautéed and mixed with grinder sauce, then stuffed in hollow French bread.
Our Special Recipe Andouille Grinder $7.95
This true Cajun andouille resembles a Polish sausage with a generous dose of garlic and spice, char-grilled, then mixed with grinder sauce and stuffed in a baguette.
Half Pound Burgers
One half pound of ground chuck $6.95, with cheese $7.50
B.O.B. Burger (with cheese & grinder sauce) $7.95
BBQ Burger (with cole slaw & fried onions) $7.95
Grilled Chicken $7.95
Two skinless chicken breast seasoned with our blend of Cajun spices, then char-grilled. Served on a toasted bun with a side of cracked pepper mayonnaise and chips.
Muffuletta
Whole $11.95, Half $6.95
A New Orleans traditional Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot or cold.
Alligator Philly
$11.95
Marinated gator tail meat pan fried and smothered with peppers, onions and cheese.
DESSERTS
Louisiana Mud Pie $4.95
A frozen ice cream concoction with several liqueurs and a cookie crust, topped with brandied chocolate sauce and pecans.
Sweet Potato Pecan Pie $4.95
Topped with sweet cream.
Bread Pudding $4.95
Topped with whiskey sauce.
20% gratuity for parties of five or more; 10% gratuity for "To-Go" orders. No separate checks, please. (314) 621-8811. |
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